Pictured: delicious calories
Let's tackle the appearance first. I find the cake very pretty and well done. While the picture doesn't do a good job of showing it, the words on the front were well done. The small flowers lining the sides were also quite pretty. I love the detailing on the top, as well. Even though the top was a plastic disc, it looked very good on the cake. It didn't look as if it was just stuck on as an after-thought.
When you discuss how a cake tastes, there are two main components: frosting and cake. For some reason, all frosting stays sticky and wet nowadays. It doesn't crust up like it used to. I won't hold that against them, as only Disney seems to have the magical frosting I'm looking for. The frosting on the cake tasked good, but it was sweet enough that I couldn't eat too much of it.**
For the most part, the cake tasted good. It seemed a tiny bit dry on the very edges, but it was still tasty. There was a layer of frosting in the middle, which served to make the cake seem more moist. The flavor was good, but it wasn't mind blowing.
If you need a birthday cake and don't want to spend and arm and a leg, Sam's Club does a solid job. They make a pretty cake that tastes just fine. It's pretty similar to the cakes from any of the major chains. To get better, you'll probably have to go to a fancy bakery. There's nothing wrong with that; it will just cost you two or three times as much. I was quite happy with my cake. Thanks, Mark!
*I wish I had a picture of the Terminator 2 cake she did for Ryan's birthday one year. It was amaze-balls.
**I remember when I was younger I could eat all the frosting. It didn't bother me. I always wanted a corner piece with lots of flowers. Now, I want a small center piece with a thin layer of frosting. What happened???
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